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Growing up as a self-described ‘nerdy kid’, Christopher Valli found himself immersed in science fiction and fantasy.
A Northwest Connecticut cowboy saddles up for a life of letters and leather
Lemon and garlic; mint and yogurt; lamb, spices and smoke: a rich medley of foods and flavors shapes the cuisine of the region known historically as the Levant.
When Torsten Gross was 15 years old, he dove head-first into what he thought was seven feet of ocean. It was three.
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